Healing recipes

Tired of not knowing what to eat?

Then you’ve come to the right place.

I know it can feel overwhelming to choose the right food, especially when you’re trying to heal and truly nourish your body. That’s exactly why I’ve put together a full recipe collection filled with delicious, healing and genuinely healthy recipes designed to support your health journey.

Why choose my recipes?

My recipe collection is carefully curated to include meals that promote optimal health and healing. From energizing breakfasts and filling lunches to hearty dinners and delicious spreads, each recipe is created with your well-being in mind.

Here’s what makes these recipes special:

- Healing ingredients. Every recipe is packed with nutrient-dense ingredients known for their health benefits. We steer away from foods that contribute to ill health, so you can trust that what you’re eating is genuinely good for your body.

- Holistic health focus. These are the same kinds of recipes and ingredients I recommend to my clients to support their healing process. They’re designed to nourish, help the body detoxify and give you real energy.

- Variety and flavour. Enjoy a wide range of delicious options so your meals never get boring — from quick, easy snacks to more elaborate dinners.

Explore the collection and take the first step toward a healthier, happier you. Choosing these recipes is choosing your health and your wellbeing.

What the recipes are free from

Every recipe is free from:

  • gluten (and gluten-free wheat starch)

  • oils (with the exception of a few desserts using coconut oil)

  • corn

  • animal products

  • sugar, raw sugar and agave

And it still tastes divine. :)

The idea behind this collection

This collection is for you if you want to eat food that is both delicious and truly nourishing — a way of eating that heals your body rather than fuelling disease.

You are what you eat.

Contents

Midsummer

Strawberry cordial
Creamy cucumber salad with dill
Strawberry pastry
Strawberry & watermelon sorbet
Oven-baked potatoes with dill dressing
Creamy potato salad
Simple beetroot patties with dill sauce
Gut-friendly midsummer salad with new potatoes and dill
Summer strawberry dessert
Creamy midsummer pie with asparagus and herbs
Midsummer cake with strawberries and coconut cream

Salads

Fennel & chickpea salad
Tropical fruit salad
Creamy avocado & basil salad
Spicy fruit salad
Raw peanut salad
Buckwheat tabbouleh
Big fruit salad
Spinach salad with spicy chickpeas & raisins
Asian carrot salad
Raw Greek cauliflower salad
Raw stir-fry mix
Massaged kale salad with tahini dressing
Creamy broccoli salad
Kale salad with quinoa and tahini
Mango salad with peanut dressing
Raw salad wrap
Apple & rocket salad
Raw wrap
Beetroot salad
Creamy potato salad
Raw walnut taco salad wrap
Salad with rice, pumpkin, black beans & pomegranate
Nutrient-rich salad with chickpeas & roasted cauliflower
Broccoli pesto pasta

Pasta

Zucchini noodles with a spicy mango sauce
Sweet potato or zucchini noodles with alfredo sauce
Sweet potato pasta with garlic sauce
Oyster mushroom sauce with zucchini noodles
Raw pad thai
Quick chickpea bolognese
Zucchini noodles with sun-dried tomato sauce
Mac and cheese with pumpkin
Pasta with avocado and mushrooms
One-pot Italian pasta
Bell pepper pasta sauce
Creamy pasta sauce with lentils
Gut-friendly lasagne

Porridge, Yoghurt, Granola & Milks

Soft buckwheat porridge with banana
Millet porridge
Raw yoghurt with raspberries
Homemade coconut yoghurt
Granola with dates and peanut butter
Cashew milk
Sesame milk

Poke Bowls

Poke bowl — black rice with broccoli spread
Poke bowl — quinoa with oven-roasted chickpeas
Poke bowl — lentil spread with creamy broccoli & chickpeas
Poke bowl — Mediterranean plate
Poke bowl — chickpea taco
Poke bowl — plantain with black beans

Soups

Root vegetable soup
Half-raw mushroom soup
Raw pea soup
Sweet potato curry soup with spicy chickpeas
Raw fennel sou
Beetroot & avocado soup with cashew cream
Cucumber soup with mango salsa
Sweet potato soup with kale
Creamy curry soup with cauliflower
Simple black bean soup
Bell pepper soup
Strawberry gazpacho
Rustic tomato soup
Lentil & bean soup with olive & tomato spread
Sweet potato & lentil soup
Warming vegetable & root soup
Creamy pumpkin & tomato soup with coconut milk

Dinner & Lunch (Part 2 of 4)

Raw cauliflower rice with salad
Oven-baked whole cauliflower with quinoa and/or salad
Chickpea patties with salad
Potato spread with avocado
Bean spread with potato
Warm quinoa salad with avocado
Moroccan stew with saffron
Baked potato with chickpea spread
Mexican quinoa stew
Indian chaat
Taco lentil pie — a favourite
Pumpkin stroganoff
Warm quinoa salad with black beans
Black bean burgers
Stew with pumpkin and kidney beans

Dinner & Lunch (Part 3 of 4)

Broccoli burritos
Quinoa & zucchini patties
Yummy sautéed vegetables
Bean & sweet potato spread with rice
Chickpea tacos
Indian cashew stew — Navratan Kurma
Stuffed peppers with zucchini, beans & rice
Nut mince loaf
Falafel with “sour cream”
Pancakes/wraps made with red lentils
Chickpea burgers/patties with sweet potato
Jackfruit coconut stew
Jackfruit chilli stew
Jackfruit stew with 3 beans
Jackfruit goulash

Dinner & Lunch (Part 4 of 4)

Jackfruit fajitas
Quinoa & vegetable stuffed portobello mushrooms
Onion patties
Plant-based mince loaf
Pomegranate & lentil stew
Chickpea crêpes with mushroom & leek filling
Crêpes / pancakes made with red lentils
Mediterranean-inspired chickpea stew
Mediterranean-inspired cauliflower stew
Simple bean & kale stew
Broccoli patties
Zucchini falafel
Egg-free frittata loaf
Plant-based pan patties
Juicy beetroot patties
Beetroot patties with chickpeas
Green lentil & zucchini burgers
Learn to make crispy tofu
Lentil stroganoff with mushrooms
Lentil stew with spinach and coconut
Plant-based tuna spread — a big favourite!

Desserts (Part 1 of 2)

Nicecream
Orange & beetroot pie with fig base
Raw blueberry pie
Raw fruit crisp
Apple & blueberry muffins
Banana & walnut muffins
Raw raspberry cake
Vegan carrot cake
Fat-free blueberry pie
Cranberry muffins
Banana cake
Oat muffins
Orange & cardamom balls
Sweet potato wrap

Desserts (Part 2 of 2)

Raw vegan tiramisu
Different brownies
Raw raspberry & lemon “cheesecake”
Beetroot brownies
Blueberry muffins
Pistachio ice cream 😍
Date cake
Lemon cake
Chocolate–peanut–banana cake
Crispy oat cookies
Apple pie with homemade vanilla sauce
Pecan caramel pie
Protein-rich peanut cookies
Flour-free and gluten-free vegan brownies

Dips, Spreads & Sauces

Raw hot sauce
Tahini sauce with lemon and garlic
Teriyaki sauce
Simple cashew spread
Green dip with avocado
Mushroom & walnut spread
Lemon & thyme aubergine spread
Muhammara spread
Nutella
Sun-dried tomato & pepper spread
Hummus with pumpkin/squash
Tomato & lentil spread
Beetroot hummus
Sweet potato spread
Tomato & bean spread
Green pea hummus with mint
Pea spread
Chilli hummus
“Sour cream”
Raw food dip with dates
Butternut squash hummus
Lentil hummus with basil
“Liver” pâté with thyme
Caramel sauce

Snacks

Raw balls with lime and ginger
The tastiest vegan chocolate caramels (dehydrator)
Sweet lemon balm balls
Apple & date bars
Carob balls
Apple spread
Sweet potato balls
Raw superfood balls
Broccoli bites
Coconut balls with lime
Cinnamon balls
Spice-roasted chickpeas
Berry compote for evening fika
Raw snack bars
Oat cookies with nut butter and raisins
Coconut macaroons
Simple nut bars
Liquorice balls with lemon
Savoury muffins with oats and white beans

Smoothies

Broccoli smoothie
Purple smoothie
Green smoothie
Blueberry smoothie
Nutrient-rich smoothie
My favourite smoothie
Blueberry smoothie 2
Tropical smoothie
Smoothie with pineapple and broccoli
Energy smoothie
Ginger & nettle smoothie
Powerful smoothie
Healing smoothie
Chlorella smoothie
Berry smoothie
Cherry smoothie
Warming smoothie
Blueberry & peanut butter smoothie
Blueberry & zucchini smoothie
Cranberry smoothie

Juices

The ultimate green juice
Beginner’s juice
Tropical carrot & apple juice
Lemon & apple juice
Red juice
Green ginger juice
Kale & spinach juice
Immune-boosting juice
Creamy orange juice
Kid-friendly green juice

Bread & Wraps (Part 1 of 2)

Breakfast rolls — yeast-free, corn-free, soy-free, GF
Quinoa rolls — yeast-free, baking-powder-free, soy-free, GF, corn-free
Pie dough
Seed rolls
Nut & fruit loaf — favourite bread
Flatbread and/or pizza base (crispy edges)
Buckwheat loaf
Scones
Buckwheat crackers with olives & rosemary
Oat crackers
Quinoa & seed crackers
Chia & oat breakfast rolls

Christmas (Part 1 of 2)

Christmas “meatballs” with sunflower seeds and kidney beans
Christmas “meatballs” with mushrooms and black beans
Kale salad
Rice porridge
Brussels sprouts with almond and caramelised red onion
Brussels sprouts with almond and caramelised red onion
Jansson’s temptation
Beetroot salad
Banana cake with gingerbread flavour
Raw gingerbread
A different mulled wine
Saffron cake with raspberry sauce
Fudge
Saffron hummus
Saffron hummus

Christmas (Part 2 of 2)

Onion patties with cardamom
Saffron balls for the Christmas table
Cinnamon balls
Christmas bars
Raw balls with cardamom and pistachio
Carrot balls with cardamom
Glazed rutabaga — instead of Christmas ham!
Chia pudding with saffron
Raw saffron cake
Sweet saffron balls for fika
Sweet ginger balls
Saffron “sponge cake”
Lussekatter (saffron buns)

Bread & Wraps (Part 2 of 2)

Seed crispbread
Super simple quinoa loaf
Lentil rolls
Simple quinoa loaf
Lentil wrap with zucchini
Quinoa wrap
Sweet potato wrap
3-ingredient beetroot wrap
Crispy oil-free seed crispbread
Seed crispbread with red lentils
Buckwheat sourdough bread
Savoury muffins with oats and white beans
Healing Recipes — Broth